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The Ultimate Shrimp Biryani Guide

  • Post category:Indian / Biryani
  • Post last modified:March 18, 2024
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The Ultimate Shrimp Biryani Guide: Delicious Variations & Tips [Updated]

Are you ready to tantalize your taste buds with the aromatic flavors of Shrimp Biryani? This iconic dish holds a special place among Biryani and Indian cuisine enthusiasts, known for its exquisite blend of spices and succulent shrimp.

In this blog post, we will delve into the Step By Step Recipe of Shrimp Biryani, guiding you through the process of creating this culinary masterpiece right in your own kitchen. From selecting the freshest ingredients to mastering the art of layering flavors, we’ve got you covered.

Step By Step Recipe for Shrimp Biryani

Preparing a delectable Shrimp Biryani right at home is a rewarding culinary adventure that promises a burst of traditional Indian flavors. Let’s dive into the step-by-step guide to crafting this aromatic dish.

Ingredients for Shrimp Biryani

Ingredient Quantity
Basmati Rice 1.5 cups
Shrimp (peeled and deveined) 1 pound
Large Onion (sliced) 1
Tomatoes (chopped) 2
Yogurt 1/2 cup
Fresh Coriander and Mint Leaves As needed
Ghee or Oil As needed
Cinnamon 1 stick
Cardamom 4 pods
Cloves 4
Bay Leaves 2
Turmeric Powder 1 tsp
Cumin Powder 1 tsp
Coriander Powder 1 tsp
Red Chili Powder 1 tsp
Garam Masala 1 tsp
Salt To taste
Water As needed

Preparation of Shrimp Biryani

  1. Marinating the Shrimp: Begin by marinating the shrimp with yogurt, turmeric, chili powder, and salt for 30 minutes to infuse the flavors.
  2. Cooking the Rice: Rinse the basmati rice thoroughly and soak it for 30 minutes. In a separate pot, boil water with whole spices like bay leaves and cinnamon. Add the soaked rice and cook until it is 70% done. Drain and set aside.
  3. Sautéing Aromatics: In a large pan, heat ghee/oil and sauté sliced onions until golden brown. Add the chopped tomatoes and cook until they soften.
  4. Layering the Biryani: Layer the pan with half-cooked rice followed by the marinated shrimp mixture. Sprinkle garam masala and fresh herbs. Repeat the layering process.
  5. Dum Cooking: Seal the pan with foil or a tight lid to trap the steam. Simmer on low heat for 20 minutes to allow the flavors to meld.
  6. Fluff and Serve: Once cooked, gently fluff the Shrimp Biryani with a fork to mix the layers. Garnish with more fresh herbs before serving hot.

This meticulously crafted Shrimp Biryani boasts a harmonious blend of spices and seafood that is sure to tantalize your taste buds. Dive into this culinary delight to savor the essence of Indian flavors right at your dining table.

Variations of Shrimp Biryani

When it comes to the rich and flavorful world of Biryani, the seafood twist with Shrimp Biryani brings a unique taste that seafood lovers adore. Exploring different variations of Shrimp Biryani can be a delightful culinary journey. Let’s dive into two distinct recipes that showcase the diverse ways this dish can be savored.

Instant Pot Shrimp Biryani Recipe

For a convenient and efficient way to whip up a sumptuous Shrimp Biryani, turning to your Instant Pot can be a game-changer. Here’s a quick and easy recipe to get you started:


  • 1 cup basmati rice
  • 1 pound shrimp, peeled and deveined
  • 1 onion, thinly sliced
  • 2 tomatoes, chopped
  • 1/2 cup yogurt
  • Garam masala, turmeric, and chili powder
  • Fresh coriander for garnish


  1. Start by sautéing the onions in the Instant Pot until golden brown.
  2. Add the spices and tomatoes, cooking until the tomatoes break down.
  3. Stir in the shrimp and rice, then add water and salt.
  4. Pressure cook for a few minutes until the rice is fluffy and the shrimp is cooked.
  5. Serve hot, garnished with fresh coriander and a dollop of yogurt.

This Instant Pot Shrimp Biryani recipe promises a burst of flavors and a delightful aroma that will leave you craving for more.

Traditional Prawn Biryani Recipe

For those who prefer a traditional touch to their Biryani, the Prawn Biryani recipe offers a classic preparation infused with authentic spices and aromatic flavors. Here’s a step-by-step guide to crafting this enticing dish:


  • 2 cups basmati rice
  • 1 pound prawns
  • Whole spices like bay leaf, cinnamon, cloves
  • Saffron strands soaked in milk
  • Fresh mint leaves and fried onions for garnish
The Ultimate Shrimp Biryani Guide
Rice Ready for Biryani


  1. Marinate the prawns with yogurt, ginger-garlic paste, and spices for at least 30 minutes.
  2. Parboil the rice with whole spices until it’s 70% cooked.
  3. Layer the marinated prawns and partially cooked rice in a heavy-bottomed pot.
  4. Drizzle saffron-infused milk over the layers and cover the pot to cook on low heat.
  5. Garnish with mint leaves and fried onions before serving hot.

This aromatic Prawn Biryani recipe captures the essence of Indian culinary heritage, offering a symphony of flavors that beckon comfort and warmth with every bite.

Dive into the world of Shrimp Biryani variations to savor the fusion of spices, the aroma of basmati rice, and the succulent seafood that defines this beloved dish in Indian cuisine.

Tips for Perfect Shrimp Biryani

When it comes to preparing the perfect Shrimp Biryani, it’s all about mastering the subtle balance of flavors and textures. Here are some tips to help you create a delicious dish that will impress your taste buds:

Choose the Right Ingredients

Start by selecting fresh shrimp that are firm and have a sweet aroma. Opt for high-quality basmati rice for that authentic biryani experience. To enhance the flavors, gather aromatic spices like cumin, cinnamon, cardamom, and cloves.

Marinate the Shrimp


Marinating the shrimp before cooking is crucial for infusing it with flavor. Create a marinade using yogurt, ginger-garlic paste, turmeric, and chili powder. Allow the shrimp to marinate for at least 30 minutes to tenderize and flavor it adequately.

Perfect the Rice

To achieve fluffy and fragrant rice in your Shrimp Biryani, wash the rice thoroughly to remove excess starch. Soak the rice for about 30 minutes before cooking to ensure each grain cooks evenly and doesn’t clump together.

Layering and Dum Cooking

Layering is key to creating the distinct flavors of biryani. After cooking the shrimp and rice separately, assemble the biryani by alternating layers of rice and shrimp in a heavy-bottomed pot. Seal the pot with dough or a tight-fitting lid to trap the steam and cook the dish on low heat for that signature dum flavor.

Garnish and Serve

Before serving, garnish your Shrimp Biryani with fried onions, fresh herbs like coriander and mint, and a sprinkle of saffron-infused milk for a touch of luxury. Serve the biryani hot with raita or a side of cooling cucumber salad to complement the spiciness of the dish.

For more detailed Shrimp Biryani recipes, you can explore Prawn Biryani Recipe or Madhur Jaffrey’s Shrimp Biryani Recipe.

Serving and Enjoying Shrimp Biryani

Picture this: a steaming plate of aromatic shrimp biryani, each grain of basmati rice infused with a blend of fragrant spices, tender shrimp nestled within. Serving and enjoying shrimp biryani is an experience that tantalizes the senses, from the tantalizing aroma to the explosion of flavors with every bite.

Enjoying the Flavor Burst

As you take your first spoonful of shrimp biryani, savor the burst of flavors – the subtle sweetness of the shrimp, the earthy spices, and the fragrant rice coming together in a harmonious union. Pair it with cooling raita or a zesty pickle to enhance the taste further.

Variations to Explore

While the classic shrimp biryani is a culinary masterpiece in itself, there are endless variations to explore based on regional influences and personal preferences. Here are a few variations you can try at home:

  • Coconut Shrimp Biryani Recipe: Incorporating coconut milk for a creamy texture and a hint of sweetness.
  • Mango Shrimp Biryani Recipe: Adding ripe mango chunks for a fruity twist to the dish.
  • Spicy Chilli Shrimp Biryani Recipe: Infusing extra heat with green chillies or jalapeños.

Embrace the rich tapestry of flavors and textures that shrimp biryani offers, a dish that truly embodies the essence of Indian culinary artistry. Get ready to indulge in a symphony of tastes with each spoonful of this classic favorite.


In conclusion, Shrimp Biryani is a delightful dish that brings the flavors of Indian cuisine straight to your kitchen. The simplicity of preparing this aromatic rice dish with succulent shrimp is a true joy for any Biryani enthusiast. Whether you opt for the traditional stovetop method or the convenience of an Instant Pot, the result is always a mouthwatering experience.

Exploring the diverse world of Biryani recipes opens up a realm of possibilities for experimenting with different ingredients and flavor profiles. From classic recipes to modern twists, there’s a Biryani style to suit every taste preference. So, why not embark on a culinary quest to unravel the rich tapestry of Biryani variations and create your own signature dish?

Get ready to tantalize your taste buds and impress your guests with a homemade Shrimp Biryani that not only satisfies your cravings but also showcases your culinary prowess. Let the aroma of fragrant basmati rice and aromatic spices fill your kitchen as you dive into the vibrant world of Biryani creations. Happy cooking! 🍤🍚

Editorial Team

I am a Food Hobbyist turned Blogger with over 12 years of experience in crafting food and creating recipes.