Smoked Bacon Wrapped Asparagus

Introduction:

When it comes to appetizers, there’s nothing quite like the combination of smoky bacon and fresh asparagus. Smoked bacon wrapped asparagus is a simple yet impressive dish that is perfect for any occasion, whether you’re hosting a dinner party or just looking for a tasty snack. In this article, we’ll dive into what makes this appetizer so special and provide you with a step-by-step guide on how to make it at home.

Why Smoked Bacon Wrapped Asparagus is a Crowd-Pleaser:

1. Combination of flavors: The smoky flavor of the bacon pairs perfectly with the fresh, slightly bitter taste of the asparagus.
2. Texture: The crispy bacon and tender asparagus create a satisfying contrast in texture.
3. Presentation: Bacon wrapped asparagus looks elegant and sophisticated, making it perfect for special occasions.
4. Versatility: This appetizer can be served on its own or with a variety of dipping sauces, such as hollandaise or garlic aioli.

Nutritional Benefits:

Not only is smoked bacon wrapped asparagus delicious, but it also offers some nutritional benefits. Asparagus is a nutrient-dense vegetable that is low in calories and high in fiber, vitamins, and minerals. Here’s a table outlining some of the key nutrients found in asparagus:

You can create many healthy recipes using Asparagus. Asparagus Mushroom Soup, Air Fry Asparagus & Baked Asparagus are my favourites.

Bacon, on the other hand, is a good source of protein and contains several important nutrients, such as:

1. Selenium
2. Phosphorus
3. Niacin
4. Thiamin

Read more on the Nutrition of Asparagus.

How to Make Smoked Bacon Wrapped Asparagus:

Now that you know why smoked bacon wrapped asparagus is so special, let’s dive into how to make it at home. Follow these simple steps for a delicious and impressive appetizer:

Ingredients:

– 1 pound asparagus spears
– 1 pound smoked bacon
– Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Wash the asparagus spears and trim off the tough ends.
3. Season the asparagus with salt and pepper to taste.
4. Wrap each asparagus spear with a slice of smoked bacon, slightly overlapping the bacon as you wrap it around the spear.
5. Place the bacon wrapped asparagus spears on the prepared baking sheet, making sure to space them out evenly.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the asparagus is tender.
7. Remove from the oven and let cool for a few minutes before serving.

Serving Suggestions:

Smoked bacon wrapped asparagus can be served on its own or with a variety of dipping sauces. Here are a few ideas to get you started:

1. Hollandaise sauce
2. Garlic aioli
3. Balsamic glaze
4. Lemon butter sauce

Tips for Perfect Smoked Bacon Wrapped Asparagus:

1. Use thin slices of bacon for easier wrapping and faster cooking.
2. Make sure to space out the asparagus spears on the baking sheet to allow the bacon to crisp up evenly.
3. For extra flavor, try brushing the asparagus with olive oil or sprinkling with your favorite herbs before wrapping with bacon.
4. If you like your bacon extra crispy, you can broil the asparagus for an additional 1-2 minutes after baking.

Conclusion:

Smoked bacon wrapped asparagus is a delicious and easy appetizer that is perfect for any occasion. With its combination of smoky bacon and fresh asparagus, this dish is sure to be a hit with your guests. Plus, it’s a great way to incorporate some extra veggies into your diet while still enjoying the savory flavor of bacon. So next time you’re looking for an impressive appetizer to serve, give smoked bacon wrapped asparagus a try!