You are currently viewing Best Meat Slicer for All Purposes: Worth the Hype?

Best Meat Slicer for All Purposes: Worth the Hype?

  • Post category:Meat Slicer
  • Post last modified:May 27, 2024
Rate this post

Best Meat Slicer for All Purposes: Worth the Hype?

In our quest to elevate our home deli experience, we’ve had the pleasure of using the BESWOOD 10″ Electric Food Slicer. This device immediately stands out with its durable chromium-plated steel blade, which is fortified against corrosion and doesn’t require frequent sharpening.

During our time with the slicer, we appreciated how it easily handled everything from meats to cheeses and veggies, delivering consistently precise cuts. Its semi-automatic operation gives that professional deli feel, right in the comfort of your kitchen. With safety in mind, the slicer includes a double illuminated ON/OFF switch to minimize the risk of electric shock, showing that BESWOOD prioritizes their customers’ safety. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to As an Amazon Associate, I earn from qualifying purchases. This means that if you click on an affiliate link and make a purchase, I may receive a commission at no extra cost to you.

BESWOOD Electric Meat Slicer Image

While dissecting this slicer’s features, one can’t help but admire the robust build quality and the aluminium, rubber, and chromium-plated steel materials that give it a premium feeling. The slicer is quite hefty, and that weight contributes to its stability during slicing operations. Cleaning can be daunting with such hefty kitchen equipment, but this machine is surprisingly manageable, considering its easy-to-access components.

Bottom Line

The BESWOOD 10″ Electric Food Slicer is a solid choice for both enthusiastic home cooks and those needing commercial-level slicing. It’s heavy-duty, reliable, and user-friendly, making it a strong candidate for the next addition to your kitchen arsenal.

Don’t just take our word for it, try out the slicing excellence for yourself. Click here to get your own BESWOOD slicer and enhance the way you prepare your meals.

Overview of the 10″ Premium Chromium-Plated Steel Blade Electric Deli Meat Cheese Food Slicer

In our use of the BESWOOD meat slicer, the durability and build quality were immediately noticeable. It’s a substantial piece of kitchen equipment, weighing in at 33 pounds, with a solid, aluminium body and rubber feet that keep it steady during operation. The chromium-plated steel blade is a standout feature – it slices through meat, cheese, and vegetables with precision, and it’s been a relief not having to sharpen it frequently.

Safety is well-considered here; the double illuminated ON/OFF switch is designed to minimize power shock, which gives us peace of mind when using it. The slicer is semi-automatic, making it intuitive to use for both commercial and home settings. Cleaning, often a hassle with such appliances, was simpler than expected – despite other reviews, we found the process straightforward without needing to remove the blade.

The slicer creates slices from paper-thin to thick with ease. We took note of how smooth the operation is, virtually noiseless and efficient. Users have marveled at the quality, often claiming it surpasses others on the market. While feeling like a professional-grade product, it’s also ETL and NSF approved, ensuring compliance with USA standards.

Overall, it performed as a versatile and reliable slicer, living up to its favorable reviews without taking up too much space on the countertop – its dimensions (20″L x 17″W x 14.75″H) make it manageable for most kitchens. Our experience aligns with the consensus: it’s a solid investment whether for frequent home use or for commercial applications.

Best Meat Slicer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to As an Amazon Associate, I earn from qualifying purchases. This means that if you click on an affiliate link and make a purchase, I may receive a commission at no extra cost to you.

Chromium-Plated Steel Blade

We’ve sliced everything from chunky cheese to delicate meats using the BESWOOD slicer and can attest to the finesse it offers. The key to its performance is the 10-inch chromium-plated steel blade. This high-carbon steel, known for its durability, maintains a sharp edge slicing after slicing without needing frequent sharpening. Its chrome plating not only lends a sleek look but also resists corrosion, which is crucial given the slicer’s heavy kitchen use.

Our experience highlighted a consistent performance with a variety of foods. Despite this sturdiness, we do recommend hand washing for care, as per the manufacturer’s instructions. No fuss of rust or wear; this blade slices true every time, promising longevity for home or commercial environments. While it’s not without its heft at 33 pounds, the stability during slicing justifies the weight. We’d say it strikes a good balance between robust build and efficient operation.

Double Illuminated ON/OFF Safety Switch

In our hands-on experience with the BESWOOD slicer, we were particularly keen on evaluating the double illuminated ON/OFF safety switch. This feature, which operates at 24V to prevent power shock, demonstrates a thoughtful consideration for user safety that we appreciate. The reassurance of touch safety is heightened by the ease of recognizing the switch’s status at a glance, courtesy of the bright illumination—no guesswork about whether the machine is powered on or off.

That said, some might find the light a bit too bright in low-light conditions, though it’s a minor quibble. The crucial factor is the peace of mind this safety switch offers, especially in high-paced environments where attention can sometimes lapse. It’s features like this that show BESWOOD’s commitment to user safety and practical design in their slicer.

Slicing Versatility

We found that the BESWOOD slicer handles a wide array of slicing tasks with ease, thanks to its precision-engineered features. Whether we’re slicing through a block of cheese, an array of vegetables, or a ham, this machine offers consistent results every time. The strength of the chromium-plated steel blade deserves praise for its corrosion resistance which means lesser maintenance hassles for us. There’s no need for regular sharpening, which is a significant advantage over other slicers we’ve used.

We did notice, however, a trade-off for such versatility. While we appreciated not having to sharpen the blade often, we felt an increased responsibility to handle it carefully, given its sharpness and the protection it requires for longevity. But when we talk about ease of use and consistency, this slicer is up there. From paper-thin slices of fruit for delicate garnishes to substantial cuts of meat for your family dinners, it accomplished the tasks with precision without any significant physical effort from our side.

So, while we can wholeheartedly say that this slicer opens up a range of possibilities for culinary pursuits, users must also be mindful of its keen blade during both use and cleaning. The convenience of varied slicing thick or thin sums up its versatility, with the reassurance of adhering to USA safety standards—something that lets us slice away with peace of mind.

Best Meat Slicer is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to As an Amazon Associate, I earn from qualifying purchases. This means that if you click on an affiliate link and make a purchase, I may receive a commission at no extra cost to you.

Premium Build and Design

Our experience with the BESWOOD slicer has shown us that its craftsmanship is impressive, prioritizing durability and user safety. The slicer features a brilliant chromium-plated steel blade that not only glides through food with ease but also resists corrosion exceptionally. This resilience means that we don’t find ourselves needing to sharpen the blade after every use, saving time and effort in the kitchen.

It’s clear that the manufacturer considered safety paramount, as the slicer is equipped with a double illuminated ON/OFF switch operating at a low 24V. This thoughtful design minimizes the risk of electric shock, providing peace of mind when we’re slicing through assortments of meat, cheese, and vegetables.

Regarding aesthetics and construction, the aluminum body coupled with chromium-plated steel exudes a professional look that would stand out in any kitchen. The substantial weight of 33 pounds and sturdy rubber feet keep the slicer stable during operation, ensuring precise cuts. Despite its heft, the slicer’s design facilitates ease of use—something we appreciate during lengthy food prep sessions.

Accolades from safety and food service standards like ETL and NSF underscore the quality and reliability that we have come to expect from this slicer. Although it should be hand-washed, which can be a bit inconvenient, maintaining the slicer hasn’t been a major drawback in our experience. We’ve found that a quick, careful wash extends the life and performance of this kitchen workhorse.

Pros and Cons


Having used the BESWOOD slicer in our home kitchen, we’ve noticed several benefits worth mentioning. First and foremost, the premium chromium-plated steel blade lives up to its promise, showing no signs of corrosion and maintaining its edge without frequent sharpening. It excels in slicing various food items, from meats and cheeses to veggies and fruits, with precision.

Durability cannot be overstated; it has a solid construction that suggests longevity, and the usage felt effortless, thanks also to its smooth operations. Our experience echoed some of the positive sentiments we observed, indicating that it’s easy to clean—a feature that cannot be overstated for kitchen appliances.

Furthermore, the double illuminated ON/OFF switch is a thoughtful safety feature, reducing the risk of electrical shock. It’s clear that the manufacturer has paid attention to safety standards, given its ETL and NSF certifications, which gave us peace of mind during use in the United States.


However, no product is without its faults. One of the first things we noticed was the weight of the slicer—it’s quite heavy, which can be a pro in terms of stability but might be cumbersome for those who need to move it around frequently.

Size also plays a role; the slicer takes up a significant amount of counter space, which might not be ideal for smaller kitchens or those with limited storage. While we found it relatively easy to clean, we do recognize that complete cleaning does take some effort, and those new to using such a machine may need some time to get accustomed to the required cleaning process.

Lastly, while it’s less of a con and more of a consideration, the initial investment may seem steep to some home users. Given its commercial-grade quality, some might find it more appropriate for commercial use rather than for the casual home cook.

Customer Reviews

We’ve scoured through numerous customer opinions to give you the essence of what users think about the BESWOOD slicer. Rated at an impressive 4.7, it’s clear that the majority of users have had positive experiences with this product. Common praise highlights its sturdiness and ease of cleanup, which makes it standout in comparison to some cheaper models that we also considered.

Many couples, including us, decided to invest in this slicer amidst rising meat prices, hoping for savings. We found that its performance exceeds expectations—it’s solid and the 10″ chromium-plated steel blade effortlessly handles everything from meats to cheeses, slicing them precisely with ease.

Despite the heft which speaks to its commercial-grade build, the machine is surprisingly easy to clean, even without removing the blade. This was a concern at first, but it turned out to be unfounded. We’re especially pleased by the versatility in thickness adjustments; you can get anything from paper-thin slices to thicker cuts without any hassle.

We noticed a common sentiment in reviews—a relief about making a good investment. No buyer’s remorse here! Users, ourselves included, agree that it’s a worthwhile step up from the less durable options out there. To put it simply, this slicer doesn’t just do the job; it excels, and feels like it’s made to last for many years.

Safety and Maintenance Instructions for BESWOOD Meat Slicer

Safety Features

The BESWOOD meat slicer, known as one of the best food slicers, prioritizes user safety with several key features:

  1. Double Illuminated ON/OFF Switch: This feature significantly reduces the risk of electrical shock, ensuring safe operation of the electric meat slicer.
  2. Adherence to Safety Standards: The slicer is ETL and NSF approved, complying with USA safety standards for commercial meat slicers and meat slicers for home use.

Maintenance and Care

Proper maintenance is essential to keep your BESWOOD deli meat slicer in top condition. Here are the care instructions to follow:


  1. Hand Washing: Always hand wash the slicer using warm soapy water and a non-abrasive sponge. This prevents damage to the high-quality materials.
  2. Thorough Drying: After cleaning, ensure the slicer is completely dry to prevent rust or corrosion. This is particularly important for the blade, which is made of durable chromium-plated steel.
  3. Blade Maintenance: Although the blade rarely requires sharpening, it should be cleaned separately. Use a brush to remove residual meat particles, soak it in warm soapy water, and then rinse thoroughly.

Regular Inspections

  1. Check Screws and Parts: Regularly inspect and tighten any loose screws or parts to prevent accidents or damage during operation.
  2. Lubrication: Periodically lubricate the slicer’s moving parts with a food-grade lubricant. This ensures smooth and efficient slicing. Follow the manufacturer’s instructions for proper application.

Handling and Usage Tips

  • Handle with Care: The blade is extremely sharp. Always handle it with caution to avoid injuries.
  • Stable Setup: The slicer’s heft and solid build contribute to its stability during use. Ensure it is placed on a stable surface in your kitchen.
  • Dedicated Space: Due to its size, secure a dedicated space for the slicer to avoid constant movement and potential damage.

Best Meat Slicer


The BESWOOD meat slicer is a reliable and durable tool for slicing various foods with precision. Whether you need an electric meat slicer for home use or a commercial meat slicer, following these care instructions will ensure it remains in optimal condition. Proper maintenance guarantees high-quality, precision slicing every time, making it the best meat slicer for jerky and other culinary needs. Investing in this slicer enhances your cooking experience and promises lasting service.

Editorial Team

I am a Food Hobbyist turned Blogger with over 12 years of experience in crafting food and creating recipes.